Today, we will proceed on a food tour of Old Delhi. The guest’s will be navigated into the Old Town’s passages & visit some of the renowned stops, with the food expert.

Through this experience, the guide will take the guest’s through the alleys of Old Delhi to try some of the best eats around. There would be plenty of food options to select from here, including delicacies such as Daulat ki chaat (Combining churned milk, sugar, saffron, dried fruits and silver foil), Rabri faluda (condensed-milk-based dish), Jalebi (Sweet Spirals), kebabs, Kachori, Paratha and many more. These are a series of Indian savories and deserts with their own specific cooking styles and ingredients.

We then proceed further for a visit of Jama Masjid, the capital’s largest mosque which is built on a 10m elevation. The marble and red-sandstone structure, known also as the ‘Friday Mosque’, was Shah Jahan’s final architectural triumph, built between 1644 and 1658. The four watch towers were used for security.

Later, the guests drive through the imposing Lutyens’ Delhi for a panoramic view of the President’s House, the India Gate, the newly inaugurated War Memorial, and the New Parliament House (Central Vista).

This evening, the guests may enjoy an intimate, home-cooked dinner with a local family during this exclusive cooking demonstration tour. Learn how to create traditional North Indian dishes, with recipes which may be shared for one to recreate back home.

Today we will drive to Agra, a city offering a discovery of a beautiful era. The drive would be an estimated 205 kms / duration 3 – 3.5-hours, to reach Agra. Upon arrival, check-in at the hotel.

Today, our expert storyteller cum guide will ensure that our guest’s discover and savour the traditional dishes of the city. The food tour will take us through some interesting sites and to taste dishes such as Dal Moth (fried lentils with spice), Filled Paranthas (whole wheat flour), Badei Kachori (a sweet and spicy deep-fried snack) & Kulhad Chai (Tea in Clay Mug), Tawa Chicken with Roti (breads) and many more.

Later evening, escorted to experience the eye-catching stunning view of Taj Mahal at sunset.

It is among the seven miracles of the world. Taj Mahal was built by Mughal Emperor Shah Jahan for his beloved wife Mumtaj.

Today after breakfast, check-out from the hotel & drive to Ranthambore, approximately 290 kms / an estimated 5.5 – 6 hour drive. Upon arrival, check-in at the hotel.

Ranthambore National Park is one of the biggest & most renowned National Parks in India.

This evening the guest’s may witnesses a cooking demonstration by the Chef. The styles and ingredients used through the preparation, provide a glimpse into another culinary history of India, native to the North-Western region.

Early morning, the guests escorted and go for the first morning open shared jeep Safari in Ranthambore National Park.

After the safari, return back to hotel for breakfast.

Lunch in the hotel.

After lunch, the guests go for the afternoon open shared jeep Safari in Ranthambore National Park.

Dinner in the hotel.

This morning after having our breakfast, the guest’s check-out & drive to Jaipur. It is an estimated 3.5 – 4-hour drive, and upon arrival they are escorted to check-in at the hotel.

Jaipur, is known as the Ancient ‘Pink City’ of Rajasthan. Jaipur has a rich history of a clan of rulers who lived in magnificent forts and palaces. The entire city of Jaipur is painted in the colour pink and there’s a really interesting story behind this.

The land of kings, everything has a regal touch – even a homecooked meal.

You will have a chance to learn how to make some Indian dishes, witness a traditional cooking demonstration and understand the techniques and essential ingredients of Rajasthani cuisine.

This morning we visit the Amer Fort, a perfect fusion of the finest Rajput and Mughal styles of architecture and a UNESCO World Heritage Site. This is regarded as a gorgeous piece of ancient architecture that has stolen the heart of many travellers from around the world. (Optional: Elephant Ride)

The guests may visit the City Palace, one of the most important palace’s in Rajasthan’s history, which was once the residence of Raja Sawai Man Singh. Today as well, the Royal families continue to stay in the Palace. Few parts of the Palace are private only for the Royal family, and the rest is open for the Public. Drive past Hawa Mahal (Palace of Winds), an architecture of Hindu-Rajput-Islamic style, which was historically used by royal women. The interesting feature about the architecture is that though five-storied, there are no stairs to reach the floors but only ramps.

Early evening, meet your guide and embark on a culinary adventure with wide variety of popular street foods and understand the local customs & favorite eateries in the city. Experience the energy of the food market, the street hawkers and sizzling street food stalls. Take this opportunity to taste as much as you can, as your guide will take you to the local artisans and chefs, who have been working for generations.

Early morning, check-out from the hotel & drive to Jaipur airport to board flight to Goa.

Upon arrival in Goa airport, our office representative will meet you and check-in to your pre booked hotel Amalia.

Goa is all about the sun, sand and memories. Enjoy the delicious local Goan cuisines, thrilling water sports and witness amazing views of the sunset on the various beaches of Goa.

This afternoon, we proceed for a lunch at Avo’s kitchen known for the Goan Thalis which is a plate full of little portions of a number of Goan Dishes along with a non-alcoholic Welcome Drink.

After lunch, the guests will be driven for Fontainhas Heritage Tour, which covers Indo Portuguese Goan Architecture, the making of Panjim, Popular Goan Snacks at local restaurants and street carts such as Cutlet Bread, Rissois, Chorizo Sliders, Goan Sweets and a Feni Cocktail at a Tavern. We will make a pitstop to stop for Goan Souvenirs. This tour is estimated to be for approximately 1.5-2 hours.

Later, in the evening, we proceed for a wine tasting with pairing snacks and Portuguese Influenced Goan cuisine at an Indo Portuguese house where the owner will show you around the house and share exciting stories about living through the Portuguese era and the artefacts in the House.

Dinner at local Portuguese house.

Early morning, we embark on a special tour to explore the morning culinary feasts of the city. At approximately 05:45am, we will leave our hotel and drive towards the Fish Market at Betim, this is biggest fishing jetty in Panjim to explore the different kinds of local fish and the experience of a Goan Market.

Later, around 8 o’clock, we will proceed for a Goan breakfast at Tatos, one of the oldest cafes in Goa serving delicious Goan Breakfast for decades. Following this, we proceed for a Mangrove Boat Ride at Dr Salim Ali Bird Sanctuary known for the Migratory Birds, fiddler crabs & mud skippers etc.

Later, we will go for an experience on preparation of Saraswat Goan food followed by a Buffet Lunch at a Farm.

After lunch, we will visit the Aguada Jail and Museum, A former prison within a seaside fort has now been turned into an interactive museum. It was built in 1612 by the Portuguese for defense, particularly to restrict the entry of enemy ships.

Upon arrival in Cochin airport, the guest’s are escorted to check-in at their hotel.

Cochin is regarded as the Queen of the Arabian Sea, undoubtedly the commercial hub of Kerala, where ancient civilization gracefully mingles with the modern life. Right from the early years, Cochin has had cultural trade and relations with the outside world and had also experienced pulsating episodes of European Colonial rivalry.

Late evening, we transfer to the Goa airport to board our flight to Cochin.

Tour: Good Morning Cochin

Recommended time to start: 06:00 – 06:30 AM / Duration – Approximately 3 hours

Early morning, we will see Cochin come to life as you start the day like a local.

Have a cup of tea with the locals, as they catch up on the local news, politics and gossip at a popular local cafe. You’ll also catch the locals at their daily fitness regime with a walk along the coastline, a gym by the beach or Yoga on the sands. Take a walk around the historic parade ground as you watch the locals play football – a truly Cochin ritual.

Take a ride on the most popular form of transport on the island, the local ferry to Vypeen Island. Catch the early morning rush hour traffic in the sea as the fisherfolk race back with their catch of the day. Watch the local economy in action in the local fish harbour where the fresh catch of the day is unloaded and auctioned off by local auctioneers. Take a Tuk Tuk ride back to the ferry.

Drive back to the hotel for breakfast.

This afternoon, we will experience the Backwater life in Cochin.

We will drive to Kadamakkudy Islands – a cluster of 14 islands. We will explore this land and its local culinary delights. Following a 45-minutes cruise among the beautiful Kadamakkudy Islands, the guest’s may also experience activities such as:

• A live big crab rost
• Demo fishing using Cheenavala
• Lunch
• Exploring the countryside

This morning the guest’s continue on a tour of some of the local neighborhoods of Cochin.

We will consider taking a tuk tuk – one the most popular mode of transport among the locals, and stop at the Dhobi Khana (laundry station), once throbbing with activity but now a picture of slow extinction. We will continue through the narrow streets of Mattanchery visit the Fruit market on Palace Road where locals shop for fresh and organic produce at bargain prices.

Don’t miss a stop at the Spice Market, where the exotic fragrance of the finest ginger, cloves, cardamom, turmeric and pepper emanate from the spice warehouses lining the street.

Pause and have “one meter tea with the Chai Master” at one of the tea stalls.

Later visit the Jewish Synagogue at the heart of what is locally called the Jew Town, and finally stop at the Dutch Palace with its beautiful mural paintings from the 17th century.

Stop for a refreshing ginger lemon at the ginger restaurant followed by an interaction and hands on session with a local chef in making fish Moilee (fish) and Appam (traditional accompanying bread), a local delicacy.

This evening, we take ferry across to the mainland and embark on a drive around the new city.

We also stop for a walk amidst the areas brimming with local food joints, to savour some local delicacies.

Today, we will check-out from the hotel and drive to Cochin International airport to board our flight to the preferred onward destination.